Much like May, June doesn't look promising for me to complete much reading. Off to read the rest of The Mists of Avalon.
Saturday, May 31, 2008
May Books
Much like May, June doesn't look promising for me to complete much reading. Off to read the rest of The Mists of Avalon.
Wednesday, May 28, 2008
Updated Good Times
-I finally have a set moving date in the middle of July. I'm excited about the move, but not excited about unemployment. A break will be nice, because I can catch up on some reading, baking, and work through the 200 something DVDs in my Netflix queue. I've been doing a lot of thinking lately about my career though and I don't care to elaborate at this time, but I've made some interesting revelations.
-Jon and I are getting a puppy!!! We found out that Rosie is pregnant and is due sometime next month. The breeder will keep the puppies for a while (rightly so) but we should be parents by late August/early September. This motherhood thing should prove to be very interesting.
-I'm currently reading my first Anya Seton, via a recommendation from my co-worker Melissa, who is very well read and has excellent taste. Seton wrote from the 40s through the 70s and her stuff is surprisingly well researched and nice to read. I'm reading Avalon, which takes place during King Edgar of England's reign (10th century) and beyond. I will also read another of her books to split up my The Mists of Avalon re-read.
Wednesday, May 21, 2008
5 Things That Are Not Typically Frightening, But Nontheless, Scare the Crap Out of Me

1. Kitten Plates

2. A bridal shop on a Saturday afternoon

3. Romance Novels (these are funny though)

4. Role Playing

5. Standard Poodles
Wednesday, May 14, 2008
Book Review: Jonathan Strange and Mr. Norrell
Date Originally Published: 2004
Start Date: April 21st
Completion Date: May 13th
The novel is divided into 3 volumes, and I chose to read another book in between each volume to split it up. Chunky books can be very daunting, and reading something in between each book was likely the only way I was able to finish the novel.
In the early 1800s, only one practical magician exists in England among many theoretical magicians. Once Mr. Norrell's proclamations that he can perform magic are proven correct, he becomes a celebrity of sorts and his normally quiet Yorkshire life is disturbed when he has to move to London to prove himself to society. Desperate to help the English in the Napoleonic Wars, Mr. Norrell brings back to life the wife of a government minister to gain favor. This act requires the help of a fairy who forces Mr. Norrell to make a shady bargain with him. This fairy continues to haunt the lady's life as well as many others in the story, including the noble Stephen Black, the government minister's servant. Jonathan Strange comes into the picture when a banished (by Norrell) London street-magician, Vinculus, declares Strange a magician. He learns magic, and after an introduction with Mr. Norrell, becomes his pupil. As Strange becomes more educated (although Norrell refuses to teach him too much) and works in the field, he begins to develop his own ideas on magic.
My favorite part of the book was the general atmosphere that Clarke created. Crazy things occurred throughout the book, and toward the end, particularly frightening things, but I never felt too overwhelmed, as I do with many modern novels that get particularly gory and detailed. Again, I felt as if the likes of Jane Austen wrote the novel, instead of somebody living in the modern world. It was refreshing to me, because I definitely don't need a lot of gore in fantasy to be entertained.
Overall, if one can get past the length of the book, I would highly recommend it. Don't be afraid!
Monday, May 12, 2008
Mmmmm FOOD!
1. Are you a vegetarian? Vegan?
No
2. What's your favorite food?
I don’t have a favorite, but I have a lot of foods that I really like, mainly sweets and some ethnic food
3. White bread or whole wheat?
Multi-Grain!
4. What's for breakfast?
Anything, and a lot of it
5. You're making a Dagwood sandwich. What's in it?
Lots of cold cuts, a slice of cheese, lettuce galore, and a few pickle slices... sprinkle with oil and vinegar and some pepper
6. What's on your pizza?
Sausage and mushroom
7. Coffee, tea, milk, or soda?
Tea with milk
8. Dark, milk, or white chocolate?
Milk or white
9. Teetotal, beer, wine, or hard liquor?
Beer or hard cider
10. Does cilantro taste like citrus, or like soap?
I taste the citrus
11. Is chorizo the greatest thing ever or is it totally disgusting?
Sausage! Yum!
12. Do you use garlic like a vegetable or like a spice?
Well, I don’t eat it whole, but I cook with it a lot (not the powdered version)
13. Onions: raw, cooked, or not at all?
Don’t care
14. Does broccoli taste sweet or bitter?
Neither, but I like it
15. How do you feel about fish?
I feel good about fish, and fish oil
16. How about sushi?
Yum!
17. Fave ethnic cuisine?
Thai
18. What's your favorite fruit?
Peaches, with blueberries in a close second
19. Cheese - thumbs up or thumbs down?
Thumbs enthusiastically up
20. Finally, favorite dessert?
Too many to name
Which do you prefer? (my choices in italics)
01. CHEESE or CHOCOLATE?
02. BLUEBERRIES or STRAWBERRIES?
03. COFFEE or TEA?
04. CORN MUFFIN or ENGLISH MUFFIN?
05. PANCAKES or FRENCH TOAST?
06. YOGURT or CREAM CHEESE?
07. RICE or PASTA?
08. CAKE or PIE?
09. GROUND BEEF or GROUND
10. HOT DOGS or HAMBURGERS?
11. JELLY or MARMALADE? Preserves…
12. AMERICAN CHEESE or SWISS CHEESE?
13. DIET SODA or NO SODA?
14. LEMONADE or ICED TEA?
15. CHERRIES or GRAPES?
16. CHOCOLATE QUIK or STRAWBERRY QUIK? Neither
17. WAFFLES or PANCAKES?
18. WHITE BREAD or WHOLE-GRAIN/WHEAT BREAD?
19. PEAS or CARROTS?
20. PUDDING or FRUIT-FLAVORED GELATIN?
21. COLD CEREAL or HOT CEREAL?
22. KETCHUP or MUSTARD?
23. MUSTARD or MAYONNAISE?
24. MAYONNAISE or KETCHUP?
25. BLACK OLIVES or GREEN OLIVES?
26. ONION or GARLIC?
27. PLAIN BARBECUE or BARBECUE WITH SAUCE?
28. SCRAMBLED EGGS or FRIED EGGS?
29. EGGS or EGG REPLACEMENTS?
30. MEAT or VEGETABLES?
31. CHINESE TAKE-OUT or PIZZA?
32. SUSHI or DELI
33. WHITE CLAM CHOWDER or RED CLAM CHOWDER?
34. KEY LIME PIE or LEMON MERANGUE PIE? BOTH
35. PIE & ICE CREAM or CAKE & ICE CREAM?
36. WHIPPED CREAM or CAKE FROSTING?
37. HONEY or MAPLE SYRUP?